Infusd Nutrition is the newly-minted agri-tech arm of Earthli Plant-Powered Superfoods Inc. based on the promise of their proprietary technology invented by Earthli cofounder and chemical engineer, David Giffin.
The groundbreaking discovery could revolutionize the way we consume essential nutrients. Giffin, a chemical engineer and triathlete, has developed a patent-pending process that allows for the effortless solubility of numerous micro-nutrients that were previously unable to be dissolved in water. These include vitamins A, D, E, and K, as well as Omega 3s from many sources.
Giffin's discovery is a major breakthrough in the field of nutrition and has the potential to transform the health food industry. The process allows for the infusion of functional nutrients into beverages and other health food products while adding minimal taste and increasing the bioavailability of the added nutrients.
"Nutrient absorption is a major challenge for many people, particularly those who follow restricted diets or have digestive issues," said Giffin. "This breakthrough process has the potential to make a significant impact on their health and well-being."