Most North Americans are deficient in fat-soluble micronutrients.
Fat-soluble micronutrients, like Omega-3 and Vitamin D, can be challenging to incorporate into accessible products.
95%
of North Americans are Omega-3 deficient
50%+
of North Americans are Vitamin D deficient
OUR SOLUTION
To create water-soluble forms of sought-after fat-soluble and insoluble ingredients.
- Eliminate unpleasant aftertaste and mouthfeel.
- Enable the seamless addition of ingredients to a variety of beverage, nutrition, and cosmetic products.
- Alleviate consumers’ supplement “pill fatigue” and expand the use case for hundreds of valuable ingredients.
OUR PARTNERS
