*Canadian and USA patents
pending 2023

Most North Americans are deficient in fat-soluble micronutrients.

Fat-soluble micronutrients, like Omega-3 and Vitamin D, can be challenging to incorporate into accessible products.


95%

of North Americans are Omega-3 deficient


50%+

of North Americans are Vitamin D deficient

OUR SOLUTION

To create water-soluble  additives synthesized from fat-soluble micronutrients.

  • No unpleasant aftertaste, eliminating the need to compromise product by masking flavours
  • Can be seamlessly added to a wide variety of foods and beverages to create functional products
  • Eliminates consumers’ supplement “pill fatigue”

LEARN MORE

Have a fat-soluble or insoluble nutrient you’d like to be water-soluble? We can help. 

CONTACT US