Future Food-Tech returns to San Francisco on March 21-22, as the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.
Sticking with this year’s theme of “Designing Healthier Foods for People & Planet”, Infusd will take the stage to present their groundbreaking solubility to over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, investors and start-ups.
Infusd will also be given the opportunity to provide samples of their water-soluble Omega-3 and Vitamin D products to attendees of the show at their exhibit booth, and will be offering nutritional pick-me-ups during coffee and snack breaks.
Across the two-day program, thought-leaders will delve into crucial topics ranging from tackling food and nutritional insecurity, to improving health through nutritional enhancement and leveraging food as medicine solutions.
Infusd joins eight other leading Canadian food-tech startups featured at Future Food tech as part of the Canadian Technology Accelerator Cohort. The Cohort is comprised of nine leading edge Canadian FoodTech companies, with Infusd being the only company chosen from the Atlantic Provinces.